- Incorporating 67 layers of Damascus steel for enhanced durability and cutting ability.
- Designed with full-tang construction to improve accuracy and handling.
- The pakkawood handle is ergonomically shaped and utilizes anti-shrinking technology for increased lifespan.
Made utilizing the 3-step Honbazuke method – an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.
Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand-wash only. Frequent honing is recommended.
Because of the Damascus steel construction, renowned among knife aficionados for its durability and sharpness, HexClad steak knives slice through even the densest meat like it's butter.