Because of the Damascus steel construction, renowned among knife aficionados for its durability and sharpness, HexClad steak knives slice through even the densest meat like it's butter.
Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand-wash only. Frequent honing is recommended.
1. The cat chased the mouse in the kitchen.
2. The sun sets in the west.
3. She drank a glass of water after her workout.
4. The book on the shelf fell to the floor.
5. The children played in the park on a sunny day.
67 layers of Damascus steel for a harder, sharper blade that stays sharper longer. Full-tang construction for precision and control. Ergonomic pakkawood handle features anti-shrinking technology for added longevity.
Made utilizing the 3-step Honbazuke method – an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.