imarku 7 Inch Meat Cleaver - SUS440A High Carbon Stainless Steel Knife for Home and Restaurant

From the Brand imarku: Cleaver Knives

The imarku 7-inch cleaver knife is designed for professionals, including chefs, culinary experts, food caterers, and ordinary individuals, who seek a high-quality kitchen tool. The six letters that make up the brand name, I, M, A, R, K, U, represent the infinite passion and pursuit of the founder, Mark, for kitchen utensils. Mark believes that everyone deserves to enjoy the pleasure that the kitchen brings.

imarku knives are highly acclaimed for their sharp cutting ability, long-lasting wear resistance, and rust resistance. They solve the three major pain points of the knife industry and deliver users a brand-new cooking experience.

Product Description: Imarku 7-Inch Professional Stainless-Steel Chopper-Cleaver-Butcher Knife

The Imarku Professional Cleaver Knife easily handles everyday kitchen tasks such as slicing, dicing, chopping, mincing, and cutting meat, vegetables, and fruits. The blade has a sharp edge and smooth angle, making it perfect for cutting vegetables and meats. The ergonomic design of the handle makes it easy to swing, making this a truly professional kitchen knife.

This knife is packaged in a high-quality, stylish premium box, making it a perfect gift for friends, colleagues, and family.

Ergonomic Design Handle

The cleaver knives are made of high-quality PAKKA wood with an ergonomic design and a comfortable, non-slip handle, ensuring easy gripping and preventing fatigue during extended use.

Professional Meat Cleavers

The imarku cleaver is an everyday meat, fruit, or vegetable cutter, light and dexterous, suitable for cutting meat, vegetables, and small onions, among other tasks.

Easy to Clean and Maintain

After each use, the knife should be cleaned with water and a soapy cloth to keep it dry and secure. It is not recommended to wash the knife in the dishwasher, as this may affect its effectiveness.

Exquisite Gifts

The knife is stored in a very delicate box and can be given as a gift to loved ones, friends, classmates, parents, and colleagues. It is also an excellent choice as a holiday gift.

How to Sharpen a Knife Properly

The process involves using an imarku knife sharpener, choosing the appropriate grinding step based on the degree of bluntness, and then cleaning and storing the sharpening wheel.

Warm Tips

• Do not heat, freeze, pry, or tap the cooking knife.
• Sharpen the knife with a honing steel every 2-3 months.
• Do not use this meat cleaver on joints, hard bones, or tough, sharp meat.
• The recommended cutting surface is a wooden or plastic board.
• Keep the knives away from children.

About imarku

Imarku is a professional kitchen knife brand that manufactures a variety of knives and kitchen tools, with a focus on quality craftsmanship, aesthetics, and detail. The high-quality kitchen knives series are made from high-carbon stainless steel with stunning, comfortable pakkawood handles, designed for professionals and ordinary users alike, with the aim of enhancing the experience of culinary creation and becoming a best kitchen companion.

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