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Premium Japanese Chef's Knife: High Carbon AUS-10 Steel Core + 67 Layers Damascus Cladding
Experience the precision and durability of our premium Japanese chef's knife. Our blade is forged with a high carbon AUS-10 steel core and 67 layers of Damascus cladding, reaching a hardness level of 61 HRC. This significantly boosts strength, durability, and sharpness.
PakkaWood Handle: Excellent Grip and Balance
Our Gyuto Chef's Knife is crafted with a PakkaWood handle for excellent grip and balance. The curved blade and ergonomic handle design enhance maneuverability, comfort, and cutting efficiency.
Versatile Chef Knife: Perfect for Home and Restaurant
This superbly durable and balanced Gyuto knife is perfect for all cooking needs. Ideal for chopping, mincing, slicing, and cutting fruits, fish, meat, sushi, and vegetables in home and restaurant kitchens.
Exquisite Sandalwood Box
Our gorgeous and functional chef's knife comes in an elegant Sandalwood box, making it a perfect gift for home cooks, professional chefs, or loved ones. Perfect for special occasions like Thanksgiving, New Year, Easter, Halloween, and birthdays.
High Carbon Knives Important Notes
MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any issues, please contact us with your suggestions. Our service team will provide a satisfactory solution.