MITSUMOTO SAKARI 8 inch Gyuto Chef Knife, AUS-10 Premium Damascus Steel

MITSUMOTO SAKARI - Upholding the Tradition of Japanese Knife Making

MITSUMOTO SAKARI, an independent design and development center located in Echizen City, Fukui Prefecture, Japan, is dedicated to maintaining the ancient tradition of hand forging while incorporating modern, advanced technologies. The brand combines traditional Japanese hand-forging techniques with high-quality materials and state-of-the-art processes, passing on the spirit of Japanese chef knife making to create exceptional kitchen knives.

Each MITSUMOTO SAKARI chef's knife is a testament to exquisite craftsmanship, meticulously hand-forged by skilled knifemakers over a minimum of 90 days. The result is a professional-grade kitchen tool that blends the shape of a traditional Western chef's knife with the lightweight design of a Japanese knife. This unique fusion delivers unparalleled durability, precise cutting ability, and effortless rocking, chopping, slicing, and dicing.

The blade of the MITSUMOTO SAKARI 8-inch Professional Japanese AUS-10 Damascus Gyuto Chef's Knife is forged from renowned Japanese Aichi AUS-10 high-carbon Damascus steel, renowned for its superior sharpness, edge retention, and overall strength. Crafted through a combination of hand forging and advanced technology, the blade features a 2.2mm thickness and a Rockwell hardness of 60±2 HRC, making it a masterpiece of Japanese knife-making.

Complementing the exquisite blade is the Gyuto chef's knife's handle, constructed from dark heartwood wood imported from the Americas and adorned with marker nails. Meticulously hand-polished by a renowned woodworker, the handle is infused with modified phenolic resin, giving it a smooth, durable surface that seamlessly integrates with the Damascus blade. The ergonomic design of the handle provides exceptional comfort and ideal weight balance, further enhancing the knife's cutting efficiency and ease of use.

The MITSUMOTO SAKARI Damascus Steel Gyuto Chef's Knife is not only a highly functional kitchen tool but also a collectible work of art. Packaged in a premium sandalwood gift box, this knife makes an exquisite gift for home cooks, professional chefs, and enthusiasts alike, suitable for various occasions such as Mother's Day, Father's Day, Thanksgiving, New Year, and birthdays.

To ensure the longevity and optimal performance of the Damascus steel knife, proper maintenance is crucial. Users are advised to wash the knife with water after each use, dry it thoroughly, and store it in a dry, well-ventilated place. Applying knife oil can further protect the blade. When the knife becomes dull, users should use a professional grinding stone to restore its sharpness. It is important to avoid cutting bones or hard objects, as well as exposing the blade to corrosive or acidic substances.

MITSUMOTO SAKARI's commitment to upholding the ancient traditions of Japanese knife making, combined with their embrace of modern technology and materials, has earned the brand the recognition and praise of millions of professional chefs and home cooks around the world. Each MITSUMOTO SAKARI chef's knife is a testament to the brand's dedication to excellence, embodying the perfect fusion of time-honored craftsmanship and innovative design.

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