Precision Dual Grit Whetstone Knife Sharpener Set

Feature Set

Complete Knife Sharpening Stone Kit

You don't need to be a pro to sharpen your blades. All you need is the right tools and technique. Our complete kit provides everything you need, all in one affordable set. Included are:

• 400/1000 & 3000/8000 grit whetstones
• Coarse flattening stone
• Non-slip bamboo base
• Knife sharpening angle guide
• Leather strop
• Instruction manual

Dual Sided Whetstone

Our wet stone is made of highly durable and professional-grade corundum (aluminum oxide). The 400/1000 grit whetstone is great for sharpening dull knives, while the 3000/8000 grit whetstone combination makes your knives razor-sharp and gives them an extra fine finish. The coarse flattening stone keeps your whetstone flat at all times. The leather strop, made of genuine cowhide leather, polishes your knife and removes burrs after sharpening.

Versatile Usage

Our professional-grade knife sharpener kit is highly durable and long-lasting. Choose the appropriate grit stone based on your knife blade. This set sharpens a wide variety of knives, including kitchen knives, chef knives, steak knives, santoku knives, paring knives, sushi knives, cleavers, Henckels knives, Victorinox knives, Japanese knives, butcher knives, BBQ knives, hunting knives, pocket knives, scissors, and straight razors.

Safe & Easy to Use

The kit includes a dedicated bamboo base with non-slip rubbers to stabilize the whetstone firmly. Cut-resistant gloves are provided to protect your hands. The angle guide helps you maintain the correct angle for sharpening, even for beginners. The included instruction manual is simple and clear, with pictures to guide you through the process.

Razor Sharp Results

Using YOUNGTEC premium whetstones, you can achieve finely polished, razor-sharp edges. This allows you to apply less force when sharpening, giving you more control and reducing stress on your wrist and hand. With sharp knives, you can finely cut and properly chop veggies and meat, allowing the cooking method to penetrate deeper and adding great texture, aroma, and flavor to your dishes.