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Professional Chef's Knife - Japanese AUS-10 Steel
The Full-Scale Breakdown
[HIGH-END JAPANESE STEEL CHEF'S KNIFE]
Introducing the HOSHANHO chef's knife, crafted from high-end Japanese steel AUS-10. This knife boasts twice the sharpness and durability of other "premium" knives, at a unbeatable cost performance! With a hardness of up to 60 HRC, it offers excellent rust resistance, ensuring it remains sharp and durable for years.
[FASHION MATTE BLADE DESIGN]
The blade features a matte finish, a blend of modern aesthetics and durability that adds fun to your cooking experience. This knife undergoes ice tempering and heat treatment, making it resistant to cold, heat, corrosion, and moisture.
[THOUGHTFUL DETAILS]
The ultra-durable wood handle improves the knife's curvature, encouraging a proper and safer "pinch grip." The distinctive sloped bolster shape ensures better balance and comfort, allowing you to make precise up and forward motions without wrist strain.
[EASY EVERYDAY FUNCTIONALITY]
Hand-sharpened to 13 degrees on each side, this chef's knife excels at daily kitchen tasks like chopping, cutting, dicing, and slicing vegetables, fruits, meat, and cheese. Enjoy superior sharpness that will impress you with every cut!
[EXQUISITE GIFT]
Our chef's knife comes in a simple, classic gift box, making it perfect for occasions like Mother's Day, Father's Day, Thanksgiving, Christmas, New Year's, Easter, Halloween, and more. An elegant and practical gift for anyone who loves cooking!
