Razor-Sharp Japanese Chef's Knife Set

From the Brand Material: Exceptional cooking and dining-ware fashioned for the everyday.

Form & Function: Made for the everyday but built to last a lifetime.

Uncompromising Standards: Our products are optimized for performance, made of the best quality materials, and judiciously designed in-house.

Product Description: AS FEATURED IN OPRAH'S FAVORITE THINGS 2021

JAPANESE STEEL: Our knives feature three layers of Japanese stainless steel and high carbon, providing unmatched strength and easy-to-care-for resilience. Each knife undergoes a heat-treatment process at 300°F, followed by cryogenic tempering at -250°F, altering the steel's molecular structure to make it harder, sharper, and more durable.

RAZOR EDGE: In pursuit of enduring sharpness, we were inspired by the narrow-tipped Japanese knives and tested numerous angles before landing on a 13-degree edge.

PERFECTLY BALANCED: Top-heavy knives can cause hand-cramping, but our blade is a full tang that extends into the handle, preventing breakage under pressure and ensuring better weight distribution. The result is an even balance at the bolster, creating a "feels just right in your hand" sensation.

COMFORTABLE GRIP: We integrated the classic oval shape of Japanese handles into our design, but used an innovative, stain-resistant composite in a matte finish to provide a firm, slightly grippy grip for safe and confident chopping.

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