KYOKU Chef Knife - 8 Shogun Series VG10 Steel Damascus Blade - With Sheath & Case

The Essentials & More

8" Chef Knife: An All-Purpose Tool for Home Chefs and Professionals

Why Choose This 8" Chef Knife?

• Perfect for All Cooking Needs
• Part of the Kyoku line, this knife combines modern technology and traditional craftsmanship.

• A 67-layer Damascus VG-10 steel blade, cryogenically treated for durability and sharpness.

• Ultra-Sharp and Precise

• Sharpened using the traditional 3-step Honbazuke method to an 8 to 12-degree edge.
• Cuts through meat, fish, fruits, vegetables, and more with minimal resistance.

• 58-60 HRC hardness ensures superior performance, corrosion resistance, and edge retention.

• Sturdy Handle & Case

• Meticulously crafted fiberglass handle with a signature mosaic pin.
• Resists cold, heat, corrosion, and moisture.

• Provided sheath and case for easy storage and protection, keeping your knife clean and secure.

• Ergonomic Design

• Perfect shape and blade for optimal weight distribution.
• Prevents fatigue and cramping even in heavy-duty cooking.

• Ideal for both home chefs and professional kitchens.

• Protection Included

• Comes with a protective sheath and case for easy storage and transport.
• Keeps your knife clean and secure, always ready for use.

This 8" chef knife is a versatile tool that delivers precision, durability, and comfort. Whether you're a novice or a pro, it’s designed to enhance your culinary experience.