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The Wüsthof Classic Cook's knife is the workhorse of the kitchen, perfect for slicing, dicing, and chopping a wide variety of meat, vegetables, and fruits. This 8-inch chef's knife is essential for preparing any meal, featuring a 5-inch long handle and weighing 8.5 ounces.
Wüsthof's Classic Series offers the widest range of cutlery that can satisfy every home cook or professional chef. The full-tang, triple-riveted handles of the Classic Line provide durability and ergonomic design, made from a long-lasting synthetic material to resist fading and discoloration.
Precision forged from a single block of high-carbon stainless steel and tempered to 58-degree HRC, the 8-inch chef's knife is crafted with Wüsthof's Precision Edge Technology (PEtec), yielding a blade that is 20% sharper with twice the edge retention compared to previous models.
As a family-owned company for seven generations, Wüsthof was founded in Solingen, Germany over 200 years ago. The Wüsthof name carries the prestigious Solingen designation, a mark reserved only for products that meet the strictest quality standards.
The Wüsthof Classic Chef's Knife is an essential tool for any kitchen, whether you're a home cook or a professional chef. With its durable construction, sharp precision, and centuries of German craftsmanship, this knife is the perfect addition to your culinary arsenal.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | Wüsthof | ||||
color | Black | ||||
handle_material | Stainless Steel | ||||
blade_edge | Plain | ||||
blade_length | 8 Inches | ||||
construction_type | Forged | ||||
item_weight | 8 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 1 | ||||
item_length | 8 Inches | ||||
manufacturer | Wusthof | ||||
size | 8-Inch | ||||
department | Cookware | ||||
item_model_number | 1040100120 | ||||
customer_reviews |
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best_sellers_rank | #23,038 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #54 in Chef's Knives | ||||
date_first_available | July 24, 2001 |