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Knife Sharpeners / Knife Sharpeners
The Cangshan team spent 16 months on R&D to develop industrial-grade carbide sharpening components, ensuring that this 3-1 knife sharpener works effectively on high alloy metal blades.
This professional-grade sharpener offers built-in angle adjustment from 14 to 24 degrees, allowing you to maintain the correct blade angle for both Western- and Asian-style knives with expert precision.
Two unique stages of sharpening are provided for each knife style: - Coarse Ultra-Hard Tungsten Carbide Side: Restores edges to dull blades with speed and efficiency. - Finely Grained Ceramic Side: Ideal for honing and finishing edges, perfect for detailed and final touches or quick touch-ups.
The unique handle-shaped grip ensures your fingers remain safe during sharpening, while the nonslip rubberized base provides stability on any work surface.
Suitable for a wide range of knives, this sharpener is not recommended for serrated knives or blades sharpened on only one side of the cutting edge, such as sashimi knives.
This sharpener also includes a unique ceramic sharpening blade slot designed to sharpen 2-piece kitchen shears, adding versatility to your kitchen tools.