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Knife Sharpeners / Knife Sharpeners
Dull Knives in the Kitchen Are Dangerous
Maintain Your Knives with a Three-Step Process
Sharpen Small Paring and Filet Knives to Chef’s Knives and Large Cleavers with 19°-40° Cutting Edges
Sturdy and Easy to Use with Professional Results
Slice, Dice, and Peel with Confidence
Knife Sharpener Tools
Small in Size but Big in Features
Adjusts to Blade Angle - Sharpens, Smooths, and Polishes Knives
With Tungsten Steel, Diamond Dust, and Ceramic
Professional Chef-Tested and Loved
By Gourmands Who Value Sharp Kitchen Knives
Keep Your Scissors Sharp with a Diamond-Dusted Sharpening Rod
Quick and Easy to Use with a Non-Slip Handle