Refined Damascus Chef Knife for Professional Chefs

Hajegato, a Family-Owned Culinary Brand Synonymous with Quality, Reliability, and Uniqueness

Hajegato is a family-owned culinary brand that stands out from the crowd, offering a unique and exceptional experience. The brand is synonymous with quality, reliability, and uniqueness, making it a cut above the rest.

Whether you're an amateur or professional chef, Hajegato's specialist knives are designed to enhance your precision cuts with their ultra-sharp blades. Crafted by a professional chef, these knives are built with no compromises on attention to detail. The fact that they are handmade means that no two knives will ever be the same, eliminating the chance of mix-ups in a professional kitchen.

Hajegato's knives feature an ultra-sharp Damascus steel cutting core with a Rockwell hardness of 62+, ensuring supreme performance and perfect grain. The premium high-carbon Damascus steel layers provide exceptional strength, durability, and perfect balance.

To minimize fatigue, finger numbness, or aches after prolonged use, Hajegato's chef knives are designed with a G10 wood handle. This material is known for its comfort and durability, making it the ideal choice where the strength-to-size ratio is crucial.

The Hajegato 8 carbon stainless steel used in their knives helps create beautiful patterns and keeps the blades sharp for an extended period, even after cutting through tough meat, fish, vegetables, and fruit with precision slicing. This ensures that the herbs are never torn, squashed, shredded, or bruised, resulting in the best possible results.

Hajegato is committed to producing the highest quality knives, and the brand's dedication to excellence is evident in the specifications of their products. The blade length is 18.2cm, the blade width is 4.5cm, and the handle length is 14.3cm.

Unique and Beautiful Designs

Hajegato's knives are designed to help you stand out in any professional kitchen or impress your guests at home. The brand's Santoku chef's knife, with its unique handle and Damascus steel curling pattern blade, is truly one-of-a-kind, complemented by various color combinations and designs.

Comfort and Design

Elegantly designed by a chef, Hajegato's Damascus knives are perfectly balanced, with a double-beveled edge and a razor-sharp blade that delivers exceptional professional performance. The blade design allows for maximum knuckle clearance, enabling a closer grip on the handle and the blade guard, encouraging a rocking motion cutting style to protect your hands and make it easier to perform precise cuts for tasks such as filleting, meat carving, chopping, and handling raw meat, steaks, fish, vegetables, and fruit.

Quality and Warranty

Hajegato's Japanese knives feature a high-carbon VG 10 cutting core with 67 layers of Damascus steel, ensuring a hardness of 60-62 on the Rockwell scale. The deep vacuum cooling process makes the knives corrosion-resistant, with a mirror hand-sharpened edge and a V-taper grinding, with each side ground at a 9-11 degree angle for maximum sharpness.

Each Hajegato knife comes with a lifetime warranty on the manufacturer's defects, and the unique handles are made from G10 stabilized natural wood, which is strong, durable, and processed with environmentally friendly glue.

Perfect Gifts

Hajegato's Damascus steel knives, with their sharp blades and world-class patterned decoration, make them ideal Japanese gifts for women, men, mothers, fathers, home cooks, professional chefs, culinary art students, and more. However, it's essential to note that these knives should not be used for cutting frozen foods, as a butcher's knife, or as a cleaver. Always use a sharpening stone or diamond steel knife sharpener, and always use a chopping board.

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