KYOKU 8 Chef Knife, Shogun Koi Series Chef's Knife with Koi Scale Pattern

From the brand, the Shogun Koi series is a new release that showcases the exceptional craftsmanship of Japanese swordsmiths who applied their skills to cutlery after the decline of the samurai in 1868. Inspired by the honor and integrity of these master bladesmiths, Kyoku's mission is to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide.

Kyoku's passion for culinary creativity keeps them on the cutting edge of handcrafted cutlery. The Shogun Series, Samurai Series, Daimyo Series, and Shogun Gin Series are all part of Kyoku's diverse kitchen knife offerings, each designed to provide clean cuts, long-lasting performance, and easy maintenance.

The Kyoku 8" Chef Knife from the Shogun Koi series is a prime example of their commitment to excellence. Crafted from Japanese VG-10 stainless steel with a Rockwell hardness of 58-60, this knife features a blade precisely honed to an angle of 16-20 degrees for exceptional sharpness and corrosion resistance.

The full-tang construction and camphorwood handle ensure dependable performance for daily use, while the unique koi scale pattern not only adds visual charm but also makes slicing and dicing effortless by preventing food from sticking. The custom-made wooden gift box and leather sheath provide both protection and an elegant presentation, making this chef's knife an excellent gift for aspiring chefs.

Ordering the Kyoku 8" Chef Knife from the Shogun Koi series comes with the assurance of a strong lifetime warranty and Kyoku's dependable 24/7 friendly customer service. Whether you're a professional chef or a home cook, this exceptional kitchen knife is designed to elevate your culinary experience.

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