SHAN ZU 8 Inch Japanese Damascus Steel Kitchen Knife, Professional Utility Knife

SHAN ZU, an ancient Chinese famous chef, mastered shan shi, wholesome recipes, and created a large number of famous recipes. SHAN ZU Kitchen Products proudly takes its name from this outstanding female chef and sticks to the goal to CREATE GREATNESS -- providing premium knives of exceptional sharpness, impeccable details, and superior quality to help people build their careers. Forged by 67-Layer sheets of steel, SHAN ZU Damascus Knife Series offers excellent cutting performance for daily use and long-lasting use.

WHY CHOOSE SHAN ZU? It's not just "Here's the knife, use it to cut". SHAN ZU is figuring out how to do it to greatly boost cooking prep efficiency. The process of making a real Damascus knife involves using high-quality steel, combining 67 layers of steel, fusing the sheets together at high temperatures to form a billet, and then forging, heating, and hammering the layers to make them stronger until the pattern is formed. This results in a true Damascus knife, not a laser-etched surface treatment.

The SHAN ZU chef's knife core is made of Damascus Japanese steel AUS-10 that has high hardness (62HRC), anti-corrosion, and wear-resistant features, combined with advanced modern forging technique, providing a super sharp kitchen knife. The 67-layer steel structure greatly enhances the characteristics of corrosion resistance, rust prevention, and toughness, ensuring a long-lasting use utility knife.

The knife features a frosted glass fiber G10 handle, which is more comfortable and solid than a wood handle, and an ergonomically designed top-balanced professional knife to provide high-performance cutting for meat, vegetables, and fish. The chef knife blade is 8" long and 2.2mm thick, with a 5.3" long handle and a 15-degree cutting angle, weighing 270g. SHAN ZU provides a 12-month warranty on all knife products, and customers can feel free to contact the company if they encounter any problems.

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