Shogun Series Japanese VG10 Steel Core Hammered Damascus Blade Chef Knife

The Shogun Koi series from Kyoku represents a remarkable evolution in Japanese cutlery. After the decline of the samurai in 1868, Japanese swordsmiths applied their unparalleled skills to the creation of innovative culinary tools. Kyoku was inspired by the honor and integrity of these master bladesmiths, with a mission to make high-end Japanese cutlery accessible to professional chefs and home cooks worldwide.

Kyoku's passion for culinary creativity has kept them at the forefront of handcrafted cutlery. The Kyoku 8" Chef Knife exemplifies this dedication, expertly forged from Japanese VG10 steel and surrounded by 67 layers of Damascus steel. Hammer-beaten to a custom wave pattern, this blade is quenched, tempered, and hand-honed using traditional sharpening methods, resulting in a truly unique culinary instrument.

Beloved by professionals for its ergonomic pinch-grip handle, the Kyoku 8" Chef Knife allows you to wield it with pride and confidence, effortlessly slicing through meat, fish, and vegetables. This knife embodies the apex of modern Japanese cutlery, with its cryogenically-hardened VG-10 steel core and 33-fold Damascus steel layering, ensuring exceptional edge retention and corrosion resistance.

The Kyoku lineup includes a range of specialized knives, each designed to excel in its respective culinary task. The 3.5" Paring Knife, 6" Utility Chef Knife, 7" Boning Knife, 7" Nakiri Knife, and 7" Vegetable Cleaver all share the same commitment to superior Japanese steel, traditional craftsmanship, and ergonomic design.

Kyoku's dedication to blending ultramodern technology with ancient sword-making techniques is evident in every aspect of their knives. The hollow-edge design ensures nothing sticks to the blade, while the hammer-beaten wave pattern and traditional Damascus steel accents lend an exclusive, luxurious appearance.

The ergonomic handles, artistically accented with engraved mosaic pins, provide a comfortable and balanced grip, even during prolonged use. The full-tang construction, extending the metal blade the entire length of the handle, ensures these knives can withstand the rigors of daily professional use without compromising handling or performance.

Kyoku's commitment to quality is further reinforced by their lifetime warranty and friendly customer service. Whether you're a seasoned chef or a passionate home cook, the Kyoku Shogun Koi series offers an unparalleled culinary experience, combining the strength and precision of Japanese steel with the artistry and innovation of modern design.

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