KYOKU Samurai Series - 10.5 Yanagiba Sushi Sashimi Knife

From the brand NEW RELEASE - Shogun Koi. After the samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths. Our mission: to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.

KYOKU Kitchen Knife Set with Block Shogun Series, Samurai Series, Daimyo Series, Shogun Gin Series, and Knife Set are available in the store. These Kyoku knives are ideal for professional chefs, cooking enthusiasts, and avid foodies alike, making them culinary companions for life.

The knives are meticulously crafted from high-carbon steel and precision forged for stunning textures, exceptional edge retention, and dependable use. The razor-sharp edge is carefully ground to a precision angle, offering smooth cuts through raw fish and creating beautifully sliced pieces. The wenge handle provides an authentic and stylish look, while also offering exceptional durability and a natural, comfortable grip.

The appropriate length and balanced design make these knives a natural extension of the user's hand, allowing effortless cutting while avoiding discomfort. Each blade is cryogenically treated using the traditional Honbazuke method for incredible hardness, flexibility, and corrosion resistance.

The Kyoku 10.5" Sushi Knife, 7" Nakiri Knife, 7" Cleaver, 8" Chef Knife, 10" Butcher Knife, 12" Slicing Knife, and 4pc Steak Knife Set are available for purchase. These knives have earned high customer ratings, ranging from 4.4 to 4.8 out of 5 stars.

The key features of these Kyoku knives are: 1. Superior Performance: The blades are handcrafted by experienced artisans for a mirror polish and an especially fine angle—between 11 and 13 degrees—to give users straight, clean cuts with minimal resistance. 2. Easy Maintenance: The knives are cryogenically treated using the traditional Honbazuke method for incredible hardness, flexibility, and corrosion resistance. 3. Hone Your Knife: The time-honored craftsmanship and the razor-sharp edge, carefully ground to a precision angle, offer smooth cuts and beautifully sliced pieces.

Additionally, the knives feature a durable wenge wood handle, providing an authentic and stylish look, as well as exceptional durability and a natural, comfortable grip. The ergonomic and well-balanced design makes these knives a natural extension of the user's hand, allowing effortless cutting while avoiding discomfort.

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