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SYOKAMI's traditional forging techniques, dating back to the Warring States period in Japan, have been passed down from generation to generation by skilled sword makers. Today, the company has creatively applied these time-honored sword-making techniques to the production of exceptional kitchen knives, combining superior modern materials. Each knife is crafted through a meticulous 56-step process by a dedicated artisan, ensuring both high practical value and artistic aesthetics.
The 3-hole herb stripper can also function as a hanging hole, with the hanging height adjustable as needed. Even when stored in a drawer, the included sheath ensures the blade does not rub against other items, better protecting the edge. In busy kitchens, the large blade can be used as a tool to transfer ingredients without the need for a separate container.
Elegant knives with a distinctive Damascus pattern make for perfect kitchen decor when set on the table. The advanced ergonomic solid wenge handle, featuring triple silver rivets, provides a well-balanced and comfortable grip. The iconic design incorporates practical and sophisticated elements, making SYOKAMI steak knives an ideal gift for any cooking enthusiast.
SYOKAMI pioneered a 2-in-1 blade design, combining the functionality of a vegetable knife and a meat cleaver. The front half of the blade is hand-sharpened to a 15-degree angle per side, enabling it to handle a variety of vegetables and meats, while the back half of the edge is sharpened to a 30-degree angle per side, allowing it to easily chop through bones. This single knife offers the versatility of two distinct tools.
Included with the knife is a 3-hole herb stripper, which helps speed up meal preparation by quickly and effectively peeling the leaves from stems, such as those of herbs, kale, beet, basil, thyme, rosemary, and other plants. This eliminates the need to switch between multiple tools, streamlining the cooking process.
Recognizing the potential for hand pain from the excessive reaction force of chopping with a large knife, the designers of SYOKAMI have incorporated a humanized shock-absorbing hole design. This feature can effectively disperse the chopping reaction force, making even the most difficult tasks easier to handle.
For non-slip consideration, a contemporary gear teeth element has been added to the cleaver chef knife. Combining this with the overall classic shape, the result is a beautiful and practical tool that ensures a stable grip, even when wet, prioritizing user safety while handling food.
Premium materials, outstanding craftsmanship, cutting-edge technology, stunning design elements, and exquisite gift packaging make SYOKAMI knives an ideal gift for any occasion, be it a birthday, wedding, anniversary, or for the cooking enthusiasts in your life. The company stands behind their products with a 100% satisfaction and lifetime warranty, inviting customers to try the knives risk-free.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Stainless Steel | ||||
brand | SYOKAMI | ||||
color | Butcher Knife | ||||
handle_material | Wood | ||||
blade_edge | Plain | ||||
blade_length | 7.7 Inches | ||||
construction_type | Forged | ||||
item_weight | 1.06 pounds | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 1 | ||||
item_length | 13.4 Inches | ||||
manufacturer | SYOKAMI | ||||
size | 7.7 Inch | ||||
item_model_number | Multifunction Meat Cleaver-7.7 Inch | ||||
customer_reviews |
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best_sellers_rank | #15,831 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #4 in Meat Cleavers | ||||
date_first_available | July 5, 2023 |