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Seido's Sakimaru Takohiki 10" knife uniquely combines Yanagiba and Takohiki designs, making it perfect for precise sushi and sashimi preparation. Inspired by Japan's Katana sword, this knife boasts a captivating aesthetic that enhances both form and function.
Our 10.7-inch slicing tool is meticulously hand-forged, ground, and sharpened from premium AUS-10 high carbon steel. This process results in a remarkable hardness rating of 60-62 HRC, ensuring enduring sharpness. The attention to detail in crafting guarantees a precision instrument that epitomizes our commitment to quality and dedication.
Designed with chefs in mind, this lightweight and well-balanced knife provides comfortable and efficient use. The handle, crafted with a Rosewood and Ebony Buffalo Horn octagonal design, ensures a perfect grip. It enhances control and precision during use, making it ideal for professional chefs who value classic style.
The handle is crafted with precision to blend elegance with functionality. The Rosewood and Ebony Buffalo Horn design not only adds a touch of sophistication but also ensures a secure and comfortable grip. This thoughtful design enhances your culinary skills and elevates your cooking experience.
The Sakimaru Takohiki knife comes with a Walnut Saya sheath featuring a secure magnetic lock for safety and convenience. It is enclosed in a Bamboo storage box, making it a standout choice for both personal and gifting purposes. The ensemble not only protects the knife but also transforms it into a beautiful and thoughtful gift.
The meticulous packaging of the Sakimaru Takohiki knife set enhances its individuality and authenticity, making it a standout choice for those who value the artistry of fine cutlery.
Please note that slight variations in color may exist between the physical Seido Knives and their representations on our product pages. These differences arise from the natural variations in materials used during the crafting process. We value your understanding of these nuances, as they enhance the unique character of each Seido knife.
Opt for Seido's Sakimaru Takohiki 10" knife for precise and efficient sushi and sashimi preparation.